From the Kitchen

Lunch and Dinner Selections

Boneless Stuffed Chicken Breast with a wild rice stuffing

Roast Pork Tenderloin served with a seasoned pork gravy

Vegetable Lasagna

Baked Stuffed Filet of Sole with a buttery crabmeat and scallops stuffing

Canadian Maple Ham topped with a Kentucky Bourbon Sauce

All entrees are served with a home-style soup,

Louisiana oven roasted potatoes, and vegetables al dente.

A scrumptious dessert of a warm Chocolate turnover with a Raspberry glaze, along with a cup of hot coffee or tea. 

Children's Entrees (ages 12 and younger only)

Pasta with Italian-style Tomato Gravy

Baked Chicken Fillets

**Be sure to check the menu in advance for any food allergy issues.**

Lobby doors open 6:15 pm - dinners served at 6:30 pm

  Sundays doors open 12:15 pm - lunch at 12:30 pm

We offer a full service bar with wait staff for your convenience.

 Arrive early and enjoy a cocktail with your meal.